Sabudana Khichdi

Recipes

Growing up, Sabudana (tapioca pearls) always reminded me of thermocol balls, nothing remotely edible to me. I never understood the appeal in eating it, in any form. And as fate would have it, I got married into a family whose daily-bread was tapioca. My father-in-law has been in the sabudana trade for decades, and the …

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Tomato Rasam

Recipes

We talk a lot about recipes and their origins and often look for authenticity in regional dishes. What may seem like an authentic dish today might have been different decades or centuries ago and was probably tweaked out of necessity. This Rasam recipe definitely falls outside the authentic recipes realm as Tomatoes are a new introduction …

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