• Recipes

    Butternut Squash & Thyme Oats

    Oats are usually a forgotten breakfast option at home. Strangely enough, the thought of eating oats is far less comforting than actually eating a hot bowl for breakfast. We prefer…

  • Recipes

    Whole Green Moong Dal

    A weekly staple at home, calling this dal is a bit of a misnomer. Moong or mung bean is not a lentil, but any split form of moong is called…

  • Recipes

    Sabudana Khichdi

    Growing up, Sabudana (tapioca pearls) always reminded me of thermocol balls, nothing remotely edible to me. I never understood the appeal in eating it, in any form. And as fate…

  • Recipes

    Chow-chow Poriyal | Chayote stir-fry

    Growing up, I remember seeing baskets full of Chayote with most vegetable vendors in Bangalore. For us, it belonged to a section of vegetables that were alien to the Punjabi kitchen…

  • Recipes

    Tomato Rasam

    We talk a lot about recipes and their origins and often look for authenticity in regional dishes. What may seem like an authentic dish today might have been different decades…